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Saturday, August 6, 2016
Grilled Chicken Salad With Green Beans, Capers and Olives
http://cooking.nytimes.com/…/1018229-grilled-chicken-salad-…
Grilled Chicken Salad With Green Beans, Capers and Olives Recipe
The key to a moist, juicy grilled boneless chicken breast is simple but crucial: Keep the heat moderate and don’t overcook the chicken Skin-on chicken is ideal (It's…
COOKING.NYTIMES.COM
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