Saturday, August 13, 2016

Fried Eggplant With Chickpeas and Mint Chutney

Fried Eggplant With Chickpeas and Mint Chutney Recipe
In this gently spiced vegetable dish, baby eggplant slices are first fried until golden, then braised with chickpeas, tomatoes and garam masala until soft, velvety and richly flavored A quickly made fresh mint chutney adds a complex, herbal, spicy…
COOKING.NYTIMES.COM

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