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Sunday, August 7, 2016
Farofa
http://cooking.nytimes.com/recipes/1017434-farofa…
Farofa Recipe
Manioc flour can be found in Brazilian stores It resembles a light bread crumb, but do not confuse it with tapioca flour or starch Once toasted in fat — here, bacon, but other kinds may be used — the manioc flour can serve as a crisp topping to the…
COOKING.NYTIMES.COM
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