Friday, August 12, 2016

Craig Claiborne’s Smothered Chicken

Craig Claiborne’s Smothered Chicken Recipe
Craig Claiborne was a child of Mississippi who started as food editor of The Times in 1957 and did as much as anyone to help bring home cooking into the spotlight The dish “belongs in the ‘comfort’ category,” he wrote in 1983, “a food that gives…
COOKING.NYTIMES.COM

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