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Saturday, August 13, 2016
Coquilles St-Jacques (Gratinéed Scallops)
http://www.saveur.com/ar…/Recipes/Classic-Gratineed-Scallops
Coquilles St-Jacques (Gratinéed Scallops)
This classic preparation of wine-poached scallops, broiled abed mushroom purée with a rich cream sauce, will give you new found appreciation for the old ways.
SAVEUR.COM
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