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Saturday, August 6, 2016
Classic Shrimp Scampi
http://cooking.nytimes.com/reci…/9101-classic-shrimp-scampi…
Classic Shrimp Scampi Recipe
Scampi are tiny, lobster-like crustaceans with pale pink shells (also called langoustines) Italian cooks in the United States swapped shrimp for scampi, but kept both names Thus the dish was born, along with inevitable variations
COOKING.NYTIMES.COM
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