Good Bread Good Meat Good God Let's Eat
Favorite Recipes
Friday, July 22, 2016
Pasta
http://cooking.nytimes.com/…/1013619-pasta-with-green-putta…
Pasta With Green Puttanesca Recipe
Puttanesca is a sauce that plies its trade all year round, with ingredients — pantry staples like anchovies, garlic and olives — at the ready whenever the desire strikes But this puttanesca takes advantage of spring greens, using fat green garlic…
COOKING.NYTIMES.COM
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment