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Wednesday, July 27, 2016
Make-Ahead Fried Chicken
http://cooking.nytimes.com/…/1017514-make-ahead-fried-chick…
Make-Ahead Fried Chicken Recipe
Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers This recipe has been specially engineered to be made in advance It’s seasoned assertively,…
COOKING.NYTIMES.COM
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