Wednesday, July 13, 2016

Best Chicken Salad


Chicken salad has a proud history when served elegantly: in an iced, lettuce-lined coupe; molded into a ring; or scooped into a thin, crisp toast cup.
Rikki Snyder for The New York Times
Best Chicken Salad
JULIA MOSKIN
20 minutes, plus 2 hours' resting and 4 hours' chilling, 4 servings

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