Saturday, October 17, 2015

New York Times Recipes

Traditional and tomato-ey: Chicken curry with homemade naan.
Photograph by Grant Cornett. Food stylist: Maggie Ruggiero. Prop stylist: Theo Vamvounakis.
SATURDAY, OCTOBER 17, 2015
Our 10 Most Popular Recipes Right Now
From Meera Sodha's chicken curry (above) to easy chocolate fudge, here are the recipes that have been saved the most on Cooking this week.

Jim Wilson/The New York Times
15 minutes, 16 two-inch squares
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Craig Lee for The New York Times
30 minutes, plus overnight soaking and 1 to 1 1/2 hours cooking, 4 cups
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Fred R. Conrad/The New York Times
30 minutes, plus 1 hour for marinating, 4 to 6 servings
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Julia Moskin makes a classic ragù with sausage and tomato.
Rikki Snyder for The New York Times
about 2 hours, about 3 cups, enough for 1 to 1 1/2 pounds pasta
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Melissa Clark makes a simple roast chicken.
Andrew Scrivani for The New York Times
1 hour 15 minutes, plus marinating, 4 servings
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Jim Wilson/The New York Times
1 hour 30 minutes, 8 servings
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Curried Chickpeas
20 minutes, 4 servings
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Suzy Allman for The New York Times
35 minutes, 8 servings
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Rikki Snyder for The New York Times
45 minutes, 4 servings
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Traditional and tomato-ey: Chicken curry with homemade naan.
Photograph by Grant Cornett. Food stylist: Maggie Ruggiero. Prop stylist: Theo Vamvounakis.
60 minutes, 4 servings
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