Friday, February 13, 2015

Shredded Beef, Sweet & Sour Pork Tenderloin

Welcome Maple Syrup News, Shredded Beef, Sweet & Sour Pork Tenderloin
Diana Rattray
Southern Food Expert
Slow Cooker Shredded Beef with Beer Barbecue Sauce
A flavorful beer barbecue sauce makes this shredded beef extra special, and the slow cooker makes it an extra easy meal to prepare. Serve the beef in sandwich buns or make it part of an everyday family meal with potatoes or rice.
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Homemade Vegetable Stock
Vegetable stock (or broth) is really very simple to make, and it's great to have on hand for soups or stews. The broth also makes an excellent cooking liquid for rice or risotto, grits, polenta, barley, lentils, or quinoa. And, it's a must for vegetarian dishes.
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Welcome New Maple Syrup Grading Standards
Home cooks will welcome the new maple syrup grading system from the USDA. Dark, robust syrups should be more readily available.
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Sweet and Sour Pork Tenderloin Medallions
This recipe is an excellent choice if you're looking for a lean and flavorful main dish recipe. Serve the pork over hot boiled rice for a tasty and satisfying meal.
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