Old-Fashioned Rice Pudding

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Don't confuse this with any other rice pudding you ever had. This old English recipe is rich and luscious, and every-one in your family will love it.

Yield: Serves 6.

• 1 quart milk
• 1/2 cup sugar
• 1/4 cup uncooked brown rice
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1/8 teaspoon nutmeg

Mix all the ingredients together and put in a casserole. Bake, uncovered, for 3 hours in a 300 degrees F oven.

During the first hour, stir the pudding every 20 minutes.

Serve with a lacing of cream.

* Farmer's Almanac