Thursday, March 13, 2014

St. Patrick's Recipes


Everyone gets a little bit Irish on St. Patrick's day, so I hope you will be trying some Irish recipes. Don't forget to drop into the Krazy Kitchen forum message board to catch up on the recalls (baby food this week), the gang, and to grab new recipes. Happy St. Paddy's Day! Have a great week!

Chocolate Cherry Breakfast Loaf Recipe

I’m a big fan of toasted raisin bread, but I’m a bigger fan of chocolate. Why not chocolate swirled in a breakfast bread? Better yet, brownies, cherries, and nuts? (Have to get some healthy stuff in there!). To make it even easier, start with refrigerated crescent rolls, and voila! Breakfast heaven. It may look fancy and difficult, but it’s really quite easy to make. Give it a try for a holiday or special occasion breakfast and count the smiles... Read more

Corned Beef Recipes and Cooking Tips

Although corned beef did not originate in Ireland, it is inexorably linked with cabbage for St. Patrick’s Day. Now is the best time to find corned beef on sale at your local market. Learn how to make your own homemade corned beef or try one of the many other corned beef recipes which does also include corned beef and cabbage recipes... Read more

Irish American Lamb Stew Recipe

Guinness stout gives richness and depth to this Irish lamb stew without any hint of beer flavor. Irish stew is traditionally made with lamb, but you may substitute beef if you must. The onions, peas, and mushrooms add flavor, but you might wish to add some garlic for extra punch. Serve with Irish mashed potatoes called champ or poundies. Makes a hearty and filling meal for St. Patrick’s Day or any day... Read more

Irish Champ or Poundies Recipe
Irish Champ or Poundies Recipe
If you like your mashed potatoes swimming in butter, this is the recipe for you. Irish champ (also called poundies) are traditionally served with a well of melted butter in the center so every bite gets dipped in luscious buttery goodness. The Irish definitely know how to treat their potatoes! Serve with Irish stew for a heart, filling meal. Great for St. Patrick’s Day or any day... Read more

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