Recipes by Saveur

Monday Morel and Asparagus Spaghetti Tender asparagus and earthy morel mushrooms star in this light spring pasta dish, perfect for welcoming the season. Tuesday Halušky (Boiled Potato Dumplings with Bacon) Eastern European potato dumplings with sweet caramelized onions and bacon make a satisfying, elemental meal. Wednesday Sautéed Cod with Pea Cream Marinate the cod overnight and this entrée, served over a delicate pea purée, comes together in a snap. Thursday Roasted Garlic Chickpea Burgers A great way to use up leftover cooked brown rice, chickpea patties are perfect for a quick meal topped with an array of veggies and a sprinkle of feta. Friday Lemon-Thyme Lamb Chops This 4-ingredient main dish proves that the simplest cooking is some of the best. If you don't have a grill, a cast-iron pan works just as well. Sides & Salads Cream of Fennel Soup Warm Red Potato Salad Green Beans with Pickled Shallots Desserts Baked Ricotta with Orange Blossom Cherry Sauce Banana Pudding Chocolate Cream Pie