Fudge (1921)
•3 cups sugar
•1 cup milk or cream
•1 tablespoon butter
•2 ounces unsweetened chocolate or 6 tablespoons cocoa
•1 teaspoon vanilla extract
Put sugar, milk and cocoa or chocolate into saucepan.
Stir and boil until it makes soft ball when tested in cold water; take from fire.
Add butter and vanilla, cool and stir until creamy.
Pour on buttered plates and cut into squares.
•3 cups sugar
•1 cup milk or cream
•1 tablespoon butter
•2 ounces unsweetened chocolate or 6 tablespoons cocoa
•1 teaspoon vanilla extract
Put sugar, milk and cocoa or chocolate into saucepan.
Stir and boil until it makes soft ball when tested in cold water; take from fire.
Add butter and vanilla, cool and stir until creamy.
Pour on buttered plates and cut into squares.
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