Weekly Crockpot Recipe

Crockpot Hash Brown Casserole - Week 12 From Diana Rattray, your Guide to Southern Food Crockpot Hash Brown Casserole 2 cups sour cream 1 can (10 3/4 oz) cream of mushroom soup dash pepper 2 cups Velveeta cheese, shredded or cubed 1/2 cup chopped onions 3/4 teaspoon salt 1/4 teaspoon pepper 2 pounds frozen hash brown potatoes In a large bowl, combine sour cream, soup, pepper, cheese, onions, salt and pepper; gently stir in potatoes. Spoon mixture into lightly buttered slow cooker or crockpot. Cover and cook on high for 1 1/2 hours; turn to low and cook 2 1/2 hours longer. Serves 8 to 10. Crockpot Vegetable Recipes Side Dish Casseroles On the Side Ground Beef Recipes  Ham Recipes  Carrot Raisin Salad  Bread Recipes  Easy Chocolate Filled Angel Food Cake  More Recipes Crockpot Recipes - Main Index  The main index of crockpot recipes, including appetizers, chicken recipes, soups, stews, pork recipes, beef and ground beef, side dishes, and many more. Recipes - Main Index  Thousands of recipes, including bread machine recipes, appetizers and dips, sandwiches, soups, chicken recipes, casseroles, desserts, pies, cakes, cookies, candy, pork, ham, beef, potatoes, vegetables, and many more.