Ugly Cake (Cherry Cake)
2 cups flour
2 cups sugar
1/2 teaspoon salt
2 cups sour cherries, drained (reserve liquid and save)
2 tablespoons butter, melted
2 eggs, well beaten
2 teaspoons soda
2 teaspoons cinnamon
1 cup chopped nuts
Combine dry ingredients, add eggs, cherries, nuts and butter. Mix well. (This is when the cake looks ugly. ) Pour into a 9 inch by 13 inch greased cake pan. Bake at 350 degrees for 40 minutes, or until done.
SAUCE
Juice of 1 can cherries
1/2 cup water
1 cup sugar
1 tablespoon (heaping) cornstarch
Cook until thickened. Top cake squares with whipped cream, then dribble sauce over the cream
2 cups sugar
1/2 teaspoon salt
2 cups sour cherries, drained (reserve liquid and save)
2 tablespoons butter, melted
2 eggs, well beaten
2 teaspoons soda
2 teaspoons cinnamon
1 cup chopped nuts
Combine dry ingredients, add eggs, cherries, nuts and butter. Mix well. (This is when the cake looks ugly. ) Pour into a 9 inch by 13 inch greased cake pan. Bake at 350 degrees for 40 minutes, or until done.
SAUCE
Juice of 1 can cherries
1/2 cup water
1 cup sugar
1 tablespoon (heaping) cornstarch
Cook until thickened. Top cake squares with whipped cream, then dribble sauce over the cream
* from Wilma
heritagerecipes.com
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