Simple Weeknight Meals by Saveur

Monday Curried Lentils with Poached Eggs Top richly spiced lentils with a poached egg and toasted pita to make a hearty, simple dinner. Tuesday Roasted Branzino with Fennel and Onions Whole fish stuffed with fennel and sweet onions is baked with white wine and oranges for an elegant, aromatic meal. Wednesday Stir-Fried Rice Noodles Shrimp, Chinese sausage, chiles, and chives lend intense flavor and wonderfully varied texture to wok-fried noodles. Thursday Sid's Onion Burger Ground beef and paper-thin slices of onion are griddle-seared together until crisp around the edges. Friday Saltimbocca alla Romana Lightly breaded veal cutlets pan-fried with prosciutto and served in a bright white wine sauce make a sumptuous Friday night meal. Sides & Salads Marinated Cauliflower Salad Stir-Fried Mushrooms and Bok Choy Herbed French Fries Desserts Bread Pudding with Caramel Sauce Boston Cooking School Brownies Sicilian Vanilla Ice Cream

Kitchen Favorites for the New Year Game Day Chips and Dips A Chinese New Year Dumpling Party