Sandwich for 12

* Reader's Digest

A delicious and fun way to feed a crowd -- in under an hour!

from Taste of Home Tailgate Cookbook

Ingredients

• 1/2 cup old-fashioned oats
• 1/2 cup boiling water
• 2 tablespoons butter
• 1 package (16 ounces) hot roll mix
• 3/4 cup warm water (110° to 115°)
• 2 eggs, beaten
• 1 tablespoon dried minced onion

Topping

• 1 egg
• 1 teaspoon garlic salt
• 1 tablespoon dried minced onion
• 1 tablespoon sesame seeds

Filling

• 1/2 cup mayonnaise
• 4 teaspoons prepared mustard
• 1/2 teaspoon prepared horseradish
• Lettuce leaves
• 8 ounces thinly sliced fully cooked ham
• 8 ounces thinly sliced cooked turkey
• 1 medium green pepper, thinly sliced
• 1 medium onion, thinly sliced
• 6 ounces thinly sliced Swiss cheese
• 2 large tomatoes, thinly sliced

How to make it  50 minutes



• 1
  In a large bowl, combine oats, boiling water and butter; let stand for 5 minutes. Meanwhile, dissolve yeast from hot roll mix in warm water. Add to the oat mixture with eggs and onion. Add flour mixture from hot roll mix; stir well (do not knead).
• 2
  Spread dough into a 10-inch circle on a well-greased pizza pan. Cover with plastic wrap coated with nonstick cooking spray; let rise in a warm place until doubled, about 45 minutes.
• 3
  Beat egg and garlic salt; brush gently over dough. Sprinkle with onion and sesame seeds. Bake at 350°F for 25-30 minutes or until golden brown. Remove from pan; cool on a wire rack.
• 4
  Split lengthwise. Combine mayonnaise, mustard and horseradish; spread over cut sides of loaf. Layer with remaining filling ingredients. Cut into wedges.