Pears in Paradise

Pears in Paradise

Whipped cream
2 teaspoons toasted pecan pieces*(optional)
1 pear half (canned)
1/2 teaspoon cinnamon sugar
1/2 cup vanilla ice cream
1 to 2 tablespoons HERSHEY'S Caramel Topping
2 tablespoons HERSHEY'S Syrup
1/3 cupadditional HERSHEY'S Syrup

* Directions:
1. Pour 2 tablespoons syrup into bottom of chilled bowl or stemmed dessert glass. Top with ice cream; drizzle with caramel topping.

2. Place pear half on caramel; sprinkle with cinnamon sugar. Drizzle with additional 1/3 cup syrup. Garnish with whipped cream rosettes and toasted pecans.

*To toast pecans: Heat oven to 350°F. Place pecans in single layer in shallow baking pan. Bake 7 to 8 minutes, stirring occasionally, until light brown. Cool completely.
* hersheys.com