Hearty Cheese and Salmon Chowder

User Rating5 Star Rating(2 Reviews)

By Diana Rattray

southernfood.about.com

Salmon Chowder

Diana Rattray

Serve this thick and hearty salmon chowder with crackers or crusty rolls and a tossed salad.

Ingredients:

• 2 tablespoons butter
• 1/2 cup celery
• 2 tablespoons all-purpose flour
• 3 cups milk
• 2 cups diced cooked potatoes
• 1 to 1 1/2 cups frozen peas, cooked
• 1 can (16 ounces) salmon boned, drained, and flaked
• 2 cups shredded Cheddar cheese

Preparation:

In a large saucepan over low heat, melt butter; add celery and sauté until tender. Add flour; stir until smooth and bubbly. Remove from heat. Stir in milk gradually. Bring to a boil, stirring constantly. Boil, stirring, for 1 minute. Stir in potatoes, peas, and salmon. Heat through then stir in cheese just until melted.
Makes about 2 quarts of chowder.