Grilled Jerk Chicken Wings

Grilled Jerk Chicken Wings

1/2 cup Caribbean jerk seasoning
2-1/2 pounds chicken wingettes and drumettes
2 cups honey barbecue sauce
1/3 cup packed brown sugar
2 teaspoons prepared mustard
1 teaspoon ground ginger

* Directions:
Place jerk seasoning in a large resealable plastic bag; add chicken, a few pieces at a time, and shake to coat. In a small bowl, combine the barbecue sauce, brown sugar, mustard and ginger; set aside.

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally.

Brush with sauce mixture. Grill or broil 8-10 minutes longer or until juices run clear, basting and turning several times. Yield: about 2 dozen.

* tasteofhome.com
Editor's Note: Caribbean jerk seasoning may be found in the spice aisle of your grocery store.
Originally published as Grilled Jerk Chicken Wings in Simple & Delicious November/December 2006, p33