Classic Spaghetti Meat Sauce

• 12 ounces dry spaghetti, uncooked
• 1 pound ground sirloin beef (90% lean)
• 1 small onion, chopped
• 2 cans (15 oz each) Hunt's® Tomato Sauce
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano, undrained
• 1 tablespoon olive oil
• 3 tablespoons firmly packed brown sugar

Directions

Cook spaghetti according to package directions, omitting salt.Meanwhile, cook beef with onion in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. Stir in tomato sauce, undrained tomatoes, oil and brown sugar; blend well.Simmer covered over medium-low heat 15 minutes or until hot and flavors have blended. Drain spaghetti; serve with sauce.

* 
Nutrition Information

483

Calories

10g

Total Fat

26g

Protein

Serving Size: 6 servings (1-1/2 cups each)

View Complete Nutrition Information >