Chinese New Year
Mark the occasion on 10 February with
beef stir fry, duck pancakes with hoisin sauce or chicken chow mein from wok-master Ken Hom. Hot chicken spring rolls, prawn dim sum and stir-fried vegetable wraps are sure party winners, or try something a little different with spicy bacon and cucumber stir-fried salad. Stir-fried vegetable wraps
These little wraps can be made at the table: keep the wrappers in a steamer and let people help themselves.
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Thursday, January 9, 2014
Chinese New Year Recipes
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