Chili Pot Roast

User Rating5 Star Rating(2 Reviews)

Beef Pot Roast With Chili Flavors

D. Rattray

Chili seasonings give wonderful flavor to this slow cooked pot roast. If you don't have ancho chile powder, use more chili powder blend, or a little chipotle, New Mexican, or other chile powder. If you really want to spice it up, add some jalapeno pepper rings to the crock.

Prep Time: 10 minutes

Cook Time: 8 hours

Total Time: 8 hours, 10 minutes

Chili Pot Roast

Ingredients:

• 1 beef pot roast, about 3 to 4 pounds
• 1 1/2 cups beef broth
• 1 can (14.5 ounces) diced tomatoes with juice
• 1 can (4 ounces) chopped chile peppers, mild
• 1 teaspoon ancho chile powder
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• chopped fresh cilantro, optional

Preparation:

Combine all ingredients in slow cooker. Cover and cook on LOW for 8 to 10 hours. Serve with cooked potatoes and corn or other side vegetable. Garnish the roast with a little chopped fresh cilantro, if desired.
Serves 6 to 8.

* By Diana Rattray

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