Caribbean Layered Cheddar Salad

Caribbean Layered Cheddar Salad

Prep Time: 20 minutes

Cook Time: None minutes

Serves: 6

Ingredients

• 1/3 cup honey mustard dressing
• 1 Tbsp. lime juice
• 2 tsp. Caribbean jerk seasoning
• 1/2 tsp. ground cumin
• 3 cups shredded romaine lettuce or 1/2 of 10 oz. pkg. torn salad greens
• 2 cups (8 oz.) Sargento® Artisan Blends® Shredded Double Cheddar Cheese, divided
• 1 can (15 oz.) black beans, rinsed and drained
• 1 ripe mango, peeled and diced or 1-1/2 cups bottled diced mango
• 1/2 cup diced plum tomatoes
• 1/2 cup thinly sliced green onions
• 1/2 cup roasted cashews or peanuts

Directions

• Combine dressing, lime juice, jerk seasoning and cumin in small bowl.
• Layer in order: lettuce, 1 cup cheese, beans, mango, tomatoes, green onions and remaining cheese in clear glass serving bowl. Drizzle with dressing and top with cashews.