Recipe by: Jackie
recipes.safeway.com
Tomatoes, parsley, garlic and oregano go for a spin in your food processor before simmering with sauteed onion and a goodly dash of white wine. The consistency is smooth and the taste is pleasing indeed.
- Prep Time:
- Cook Time:
- Ready In:
- 15 Minutes
- 30 Minutes
- 45 Minutes
Servings: 8
Ingredients
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (6 ounce) can tomato paste
- 4 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 6 tablespoons olive oil
- 1/3 cup finely diced onion
- 1/2 cup white wine
Directions
- In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
- In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
- Simmer for 30 minutes, stirring occasionally.
Nutrition | per serving |
|---|---|
Calories
| 151 |
Total Fat
| 10 g |
Saturated Fat
| 1 g |
Cholesterol
| 0 mg |
Sodium
| 685 mg |
Total Carbohydrates
| 12 g |
Dietary Fiber
| 2 g |
Protein
| 2 g |
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