Apple Brandy Dessert Sauce

By Diana Rattray

southernfood.about.com

Apple Brandy Sauce With Apple Bread Pudding

Diana Rattray

Use a little apple juice or cider in place of the apple brandy or Schnapps, if you would rather not use alcohol. A little cinnamon would jazz it up, too.

Ingredients:

• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/2 cup heavy whipping cream
• 2 tablespoons corn syrup
• dash salt
• 3 tablespoons apple brandy or Apple Schnapps
• 1/2 teaspoon vanilla

Preparation:

Combine all ingredients in a medium saucepan. Heat over medium-high heat, stirring constantly, until the mixture comes to a boil. Reduce heat to medium-low and cook for 6 minutes longer. Watch to make sure it doesn't boil over. Remove from heat and let cool slightly. Serve warm with bread pudding.
Makes about 1 cup.

Sauce is shown with Apple Cinnamon Bread Pudding