Vanilla Blueberry Tart

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Added by Elle Bee

Description 

Contributed by World Recipes Y-Group. This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients 

• pastry for one 9" pie crust
• 5 cups fresh blueberries
• ½ cup granulated sugar
• ½ cup firmly packed light brown sugar
• 3 teaspoons flour
• 1½ teaspoons butter or margarine
• ¼ teaspoon salt
• 1½ teaspoons fresh lemon juice
• 1 teaspoon pure vanilla extract

Directions 

1. Roll out pastry 1 inch wider all around than outer rim of pie pan. Fit pastry into pan.
2. Make a high, stand-up rim; flute edges. Prick sides and bottom of pastry with a fork.
3. Bake in a preheated oven until golden; 10–12 minutes; cool.
4. In a medium saucepan, combine 2 cups of the blueberries, both sugars, flour, butter, salt, and lemon juice.
5. Cook and stir over low heat until mixture boils and thickens. Cool.
6. Stir in remaining 3 cups of blueberries and the vanilla extract.
7. Spoon into prepared pie shell and refrigerate until firm; about 4 hours.
8. Serve with vanilla-flavored whipped cream, if desired.
9. wikia.com