Pepperoni Bread
Ingredients:
1 loaf Dan's Pantry frozen white bread dough, thawed
1 Dan's Pantry egg, beaten
6oz Essential Everyday sliced pepperoni
1 cup Dan's Pantry shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 1/2 tsp Italian seasoning
Preheat oven to 375 degrees F. Lightly grease a baking sheet. Roll frozen bread dough out into a rectangle. Brush dough with beatene egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, a prepared baking sheet. Bake for 40 minutes, or until golden brown.
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