Old Fashioned Rice Pudding

Old Fashioned Rice Pudding

1/4 cup uncooked rice
4 cups milk
1/2 cup sugar
dash salt
1 tsp. vanilla
1/4 tsp. cinnamon
2 Tbsp. butter

Scald milk. Wash the rice and drain it. Place in greased 2 qt. baking dish. Add sugar, salt, vanilla, cinnamon and butter. Mix; pour in scalded milk. Bake in 350 degree F oven until brown crust forms (about 1/2 hour). Stir down; brown again and stir once more about 1/2 hour. Then bake 1/2 hour longer or until done.
By Robin from Washington, IA
thriftyfun.com