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Favorite Recipes
Saturday, October 5, 2013
No Bake Pumpkin Pie 2
2/3 cup
milk
1 cup
pumpkin puree
1 (3.4 ounce) package
instant vanilla pudding mix
1/2 teaspoon
pumpkin pie spice
1/2 teaspoon
ground cinnamon
1 cup
frozen whipped topping, thawed
1 (9 inch)
pie shell, baked
In a large bowl, mix the milk and pumpkin until smooth. Add the pudding mix, pumpkin pie spice and cinnamon and mix until well combined. Fold in the whipped topping and pour into pie shell. Refrigerate until serving.
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