Monster Caramel Apples

Monster Caramel Apples

Don't forget the drink recipes!

Who doesn't love caramel apples? This Halloween recipe adds some spookiness to the traditional caramel apple.

Ingredients:

• 5 or 6 medium apples, or 7 or 8 small apples
• 40 to 50 soft caramel candies, individually wrapped
• 2 tbsp. milk
• Popsicle sticks (can be found in an arts and crafts store)
• Gummy worms
• Chocolate chips
• Raisins

Directions:

1. Place a popsicle stick into the top of each apple.
2. Mix unwrapped caramels and milk in a microwave-safe bowl, and microwave for 1½ to 2 minutes.
3. Stir the caramel mixture until completely smooth, and let cool.
4. Hold each apple by its stick and roll or dip apple into the melted caramel.
5. Place apples on a greased cookie sheet.
6. Immediately add candy to the apples so it will set into the caramel.
7. To create a "monster," attach gummy worms as hair and chocolate chips or raisins as eyes, ears, and nose into the caramel.
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