How to Steak a Whole, Dressed Alaska Salmon

How to Steak a Whole, Dressed Alaska Salmon

Warm summer weather heralds the arrival of fresh, wild Alaska Salmon - brimming with  flavor and perfect for tossing on the grill. Did you know that when you choose Alaska Salmon, you're not only getting a real dining treat, you're also choosing one of the healthiest foods possible? Wild Alaska Salmon is full of high quality protein, vitamins and minerals - and it is low in saturated fat and is one of the best sources of omega-3 fatty acids. Remove fins, tail and collar section. Slice salmon crosswise into 1-inch steaks. alaskaseafood.org