Ham and Swiss Sliders

Ham and Swiss Sliders Recipe

By Bobby 

These ham and Swiss sliders are a top choice for any game day menu. If you are looking to 

please a crowd this recipe is perfect for you. The idea of ham and Swiss on a slider may seem 

rather average but it’s the sauce that really makes these sliders special. The sauce uses ingredients 

such as butter and Dijon mustard to help give the sliders unique and delicious flavor. This recipe 

is so easy to prepare—the Hawaiian buns are topped with ham and Swiss, and then the sauce is 

poured over the top and they are baked in the oven. You should have no problem preparing these 

small sandwiches in large batches if you need to serve a large crowd. Enjoy.

Ingredients:
2 packages king Hawaiian Rolls
1 1/2lbs shaved deli ham
1 packed sliced Swiss cheese
Poppy Seed Topping-
1 stick butter (melted)
1 teaspoon Worcestershire sauce
1 ½ tablespoons Dijon mustard
1 tablespoon dried minced onion
1 tablespoon poppy seeds

Cooking Instructions:

Step 1: Preheat the oven to 350 degrees. Cut the Hawaiian rolls in half and set aside. Place a slice 

of the ham and a slice of the Swiss onto the top of the bottom half of each roll. Place the tops on to 

each roll. Place the prepared sandwiches onto a large baking dish (you may need more than 1 

depending on how many sliders you have).
Step 2: Place the melted butter into a medium bowl. Add Worcestershire sauce, Dijon mustard, 

dried minced onion, and poppy seeds. Whisk together until smooth. Pour the sauce evenly over 

the tops of all the sandwiches in the baking dish. Allow to sit for 10 minutes or until the butter 

sets slightly.
Step 3: Cover with foil, place into the oven and bake at 350 degrees for 10 minutes or until the 

cheese is melted. Uncover and bake for an additional 2 minutes until the tops are slightly browned 

and crisp. Serve warm.

Ham and Swiss Sliders
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