Cowboy Barbecued Ribs

Courtesy of National Pork Board

Cowboy Barbecued Ribs

+ 5 lbs. spareribs
+ 1 c. water
+ 1/3 c. butter or margarine
+ 2 Tbsp. fresh lemon juice
+ 1/4 c. dry mustard
+ 1/4 c. chili powder
+ 1 Tbsp. sugar
+ 1 Tbsp. paprika
+ 2 tsp. salt
+ 1 tsp. onion powder
+ 1 tsp. garlic powder
+ 1/4 tsp. cayenne pepper

What to do:
1. Place spareribs on broiler pan. Cover with foil. Roast at 400º F. for 1-1/2 hours.
2. Meanwhile, combine remaining ingredients in medium saucepan; mix well. Bring to a boil. Reduce heat; simmer for 30 minutes. Brush sauce on ribs. Broil 5 inches from heat for 7-10 min. on each side. Serve ribs with additional sauce.
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* Recipe and photo courtesy of National Pork Board