Country Scalloped Potatoes
Courtesy of Campbell's® Kitchen
Servings: 6
Prep Time: 15 Min.
Cook Time: 1 Hr. 10 Min.
Prep Time: 15 Min.
Cook Time: 1 Hr. 10 Min.
What you need:
+ 1 can (10-3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
+ 1 can (10-1/2 oz.) Campbell's® Chicken Gravy
+ 1 c. milk
+ 5 medium potatoes, peeled and thinly sliced (about 5 c.)
+ 1 small onion, thinly sliced (about 1/4 c.)
+ 2-1/2 c. diced cooked ham
+ 1 c. shredded Cheddar cheese (about 4 oz.)
+ 1 can (10-1/2 oz.) Campbell's® Chicken Gravy
+ 1 c. milk
+ 5 medium potatoes, peeled and thinly sliced (about 5 c.)
+ 1 small onion, thinly sliced (about 1/4 c.)
+ 2-1/2 c. diced cooked ham
+ 1 c. shredded Cheddar cheese (about 4 oz.)
What to do:
1. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 3-qt. shallow baking dish. Repeat the layers. Cover the baking dish.
2. Bake at 375°F for 40 min. Uncover and bake for 25 min. Top with the cheese. Bake for 5 min. or until the potatoes are tender and the cheese is melted. Let stand for 10 min.
2. Bake at 375°F for 40 min. Uncover and bake for 25 min. Top with the cheese. Bake for 5 min. or until the potatoes are tender and the cheese is melted. Let stand for 10 min.
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