photo by:kraft
2
lb. Yukon gold potatoes (about 6), peeled, quartered
2
Tbsp. butter
1/2
cup BREAKSTONE'S or KNUDSEN Sour Cream
1
cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
6
slices OSCAR MAYER Bacon, cooked, crumbled
OSCAR MAYER Bacon Uses The Very Best Cuts And Is Naturally Hardwood Smoked
make it
COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
HEAT oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.
BAKE 30 to 35 min. or until heated through.
kraft kitchens tips
SERVING SUGGESTION
Make potatoes more flavorful with this layered casserole recipe that is a great accompaniment to cooked lean meat, fish or poultry.
HOW TO MAKE POTATOES CREAMIER
Add 2 Tbsp. milk to the drained cooked potatoes along with the butter and sour cream.
NOTE
Do not beat the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to a large bowl, then beat potatoes as directed.
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