Almond Pie Crust
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Ingredients
- 1 cup almond meal
- ¼ cup powdered sugar
- 2 tablespoons chilled butter
- 1½ tablespoons of cream or non-dairy cream
Directions
- In a food processor, blend all ingredients until dough clumps together.
- Chill 15 minutes.
- Roll out dough on wax paper dusted with either cornstarch or tapioca flour.
- Transfer to a 9-inch tart pan.
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