Saturday, October 12, 2013

1-Dish Taco Bake (Round)

1-Dish Taco Bake (Round)

BAKE TIME: 30 MINUTES    SERVES 6
HOME
20 minute

  • Taco Meat Filling

  • 1 pound ground beef
  • 1 package (1.25 ounce) French's® Taco Seasoning
  • Batter

  • Mazola® PURETM Cooking Spray
  • 3/4 cup all-purpose flour
  • 1/2 cup maza corn flour OR corn meal
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm milk (120°F to 130°F)
  • 3 tablespoons Mazola® Corn Oil
  • 1 egg
  • Topping

  • 1 cup (8 ounces) chunky salsa
  • 1 cup (4 ounces) shredded Mexican style cheese
  • 1 cup corn chips, partially crushed
BROWN ground beef and drain. Add taco seasoning and mix well.
MIX batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
TOP batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
BAKE by placing in a COLD oven; set temperature to 350°F. Bake for 30 minutes or until done.
Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.
Fleischmanns1dish.com

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