Saturday, October 7, 2017

Michael Solomonov's Fried Kibbe

Middle Eastern kibbeh is a finely ground paste of bulgur, onions, and lamb or beef, which is formed into patties or balls, filled with coarsely ground, sweetly spiced meat, onions, and pine nuts, and deep-fried.
http://www.foodrepublic.com/…/zahav-at-home-michael-solomo…/

Look no further than James Beard Award winner Michael Solomonov for a modern take on classic Israeli food. His new cookbook, Zahav, is packed with your new
FOODREPUBLIC.COM

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