http://www.bonappetit.com/recipe/basic-bulgogi
Bulgogi came from the Korean word bul-gogi, consisting of bul ("fire") and gogi ("meat"). The compound word derived from Pyongan dialect, as the dish itself was a delicacy of Pyongan region(currently in North Korea). After the liberation of Korean Peninsula from the Japanese forced occupationin 1945, the dish was made popular in Seoul and other parts of South Korea, by the refugees from Pyongan.[6] It was then listed in a 1947 dictionary, the Dictionary of the Korean Language, as the meat grilled directly over the charcoal fire.
Bulgogi came from the Korean word bul-gogi, consisting of bul ("fire") and gogi ("meat"). The compound word derived from Pyongan dialect, as the dish itself was a delicacy of Pyongan region(currently in North Korea). After the liberation of Korean Peninsula from the Japanese forced occupationin 1945, the dish was made popular in Seoul and other parts of South Korea, by the refugees from Pyongan.[6] It was then listed in a 1947 dictionary, the Dictionary of the Korean Language, as the meat grilled directly over the charcoal fire.
No comments:
Post a Comment