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Sunday, September 10, 2017
BA's Best Eggplant Parmesan
http://www.bonappetit.com/recipe/bas-best-eggplant-parmesan…
BA's Best Eggplant Parmesan Recipe
Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving.
BONAPPETIT.COM
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