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Monday, June 26, 2017
Red Wine Bagna Cauda with Crudités
http://www.foodandwine.com/re…/red-wine-bagna-cauda-crudites
Red Wine Bagna Cauda with Crudités
This garnet sauce is Chris Cosentino's take on the classic Piedmontese anchovy-and-olive-oil dip, enriched here with red wine. Italian for "hot bath,"...
FOODANDWINE.COM
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