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Saturday, June 3, 2017
Potato Crisps with Chive-Sour Cream Dip
http://www.foodandwine.com/…/potato-crisps-chive-sour-cream…
Potato Crisps with Chive-Sour Cream Dip
Grace Parisi makes brilliant use of throw-away potato peels: She deep-fries them until they're crispy, then sprinkles them with Parmesan. An utterly a...
FOODANDWINE.COM
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