Tuesday, June 13, 2017

Jewish Chocolate Babka with Streusel Topping


Jewish Chocolate Babka with Streusel Topping Is Baked in a Loaf Pan
This recipe for Jewish chocolate babka is topped with streusel and baked in a loaf pan instead of the swirled tube pan that Poles bake theirs in.
THESPRUCE.COM|BY ABOUT EASTERN EUROPEAN FOOD

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