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Monday, June 26, 2017
Crab Rolls with Lemon Aioli
http://www.foodandwine.com/recipes/crab-rolls-lemon-aioli
Crab Rolls with Lemon Aioli
New Orleans chefs often drown seafood in rich, spicy sauces, but here, chef Jason McCullar of Cure simply dresses sweet crabmeat (a Louisiana staple) ...
FOODANDWINE.COM
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