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Saturday, May 27, 2017
Roasted Goose with Crispy Skin
http://www.foodandwine.com/recipes/roasted-goose-crispy-skin
Roasted Goose with Crispy Skin
Separate the skin from the meat, then steam the goose before roasting—an adaptation of a Chinese technique that helps the bird baste in its own fat ...
FOODANDWINE.COM
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