OLD FASHIONED BLACKBERRY PIE

OLD FASHIONED BLACKBERRY PIE

Pastry for double crust pie 6 c. fresh or partially thawed frozen blackberries 2 tsp. lemon juice 1 to 1 1/2 c. sugar 1/2 c. all purpose flour 2 tbsp. butter 1 egg yolk 1/2 tsp. water Line a 9 inch pie plate with pastry as directed for double crust pie. Preheat oven to 400 degrees.In large bowl combine blackberries and lemon juice; toss. In small bowl combine sugar and flour; sprinkle over blackberries and toss until well coated. Spoon into pastry-lined pie plate. Dot with butter. Top with remaining pastry. In small bowl combine egg yolk and water. Brush evenly over top of pie. Bake about 1 hour or until juice bubbles through slits nearest the center. If edge gets too brown, cover with foil. Cool on wire rack. Makes 8 servings, about 500 calories each. cooks.com