Monday, March 20, 2017

White Bean Stew With Carrots, Fennel and Peas


This vegetarian stew of purgatory beans, fennel and peas gets showered with fresh herbs.
Karsten Moran for The New York Times
White Bean Stew With Carrots, Fennel and Peas
DAVID TANIS
About 2 1/2 hours, 6 to 8 servings
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